Brunch & Punch March 8th

Brunch & Punch with us! Sunday, March 8th. Seating is limited so please RSVP now at 408.354.1600 

COMPLIMENTARY sticky buns

BRAISED CHICKEN CHILAQUILES
AVOCADO MOUSSE . FRIED EGGS . QUESO FRESCO
17

HOUSE MADE BISCUITS AND SPICY SAUSAGE GRAVY
63º EGG . TEXTURES OF FENNEL
15

BROWN BUTTER TOASTED WAFFLES
APPLE COMPOTE . VANILLA WHIP
12

TEXTURES OF BEET AND FENNEL
GRANNY SMITH APPLE . POINT REYES BLUE
15

DRY FARMED BABY POTATOES . SLOW EGG
SALMON ROE . FURIKAKE
18

TWICE COOKED BRUSSELS SPROUTS . GREEK YOGURT
SMOKED BACON CRUMBLE . AMARANTH
14

PASSMORE RANCH RED TROUT FILLET . CAPER OIL
CARA CARA ORANGE . FENNEL . GREEK YOGURT
24

OPEN FACED BREAKFAST BURGER . BACON
FRIED EGGS . SEA SALT CHIPS
19

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punches
12

pisco punch
(campo de encanto pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

BILLINGSEY PUNCH
(BUMMER & LAZARUS GIN, CALISAYA LIQUEUR, GUM SYRUP,
FRESH LEMON & GRAPEFRUIT JUICE TOPPED WITH SODA WATER)

I’LL SLEEP WHEN I’M DEAD PUNCH
(A MIX OF RUMS, KRONAN SWEDISH PUNSCH, BLACK TEA,
VANILLA, FRESH LEMON JUICE & OLEO-SACCHARUM)