Brunch & Punch April 19th is now FULL

Brunch & Punch with us! Sunday, April 19th. Seating is limited so please RSVP now at 408.354.1600

Menu is subject to change 

COMPLIMENTARY BUTTERMILK AND CHIVE BISCUITS

THE “ALL AMERICAN”
FRIED EGGS . SMOKED BACON . CRISPY HASH BROWN
13

A TOASTED PIECE OF MANRESA BREAD
SALMON ROE . AVOCADO . FURIKAKE
15

LOCAL CITRUS MACERATED IN HONEY
MAPLE YOGURT . GRANOLA CRUMBLE
14

ROASTED RAINBOW CAULIFLOWER
GOAT CHEESE FONDUE . HERBED BREAD CRUMBS
13

A SALAD OF ECOPIA GREENS . RAW VEGETABLES
GREEN GODDESS . PECORINO ROMANO
12

ZUCKERMAN FARM POTATOES . AMERICAN CAVIAR
FLAVORS OF BÉARNAISE . CRÈME FRAÎCHE
18

BROWN BUTTER BASTED OREGON KING SALMON
SPRING PEAS AND CARROTS
24

FLAT IRON STEAK “FRITES” . RED WATERCRESS
KENEBEC FRIES . FINES HERBES AIOLI
22

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punches
12

pisco punch
(campo de encanto pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

OAXACA DOG PUNCH
(FIDENCIO MEZCAL, FRESH GRAPEFRUIT JUICE, SHRUB & CO. GRAPEFRUIT SHRUB,
SIMPLE SYRUP, A PINCH OF SALT & TOPPED WITH A SPLASH OF BEER)

BITTERSWEET PUNCH
(ABSOLUT CRAFT BITTER CHERRY, BAROLO CHINATO, VANILLA BEANS,
FRESH LEMON JUICE, oleo-saccharum & TOPPED WITH SELTZER)