St. George Dinner, Feb. 24th, Is Sold Out...

Join us on February 24th at 6:30pm for a St. George Spirits paired dinner presented by The Lexington House and The Wine Club. Joining us for the evening will be Andie Ferman & Jeremy Jordan of St. George Spirits, as well as Kai Larsen of The Wine Club. The dinner will be $120 and an all inclusive meal (4 courses, 4 paired cocktails, tax, and tip). Seating is limited to 30 guests and all tickets will be sold through Kai Larsen at The Wine Club. By phone (1-800-678-5044) or email (kai@thewineclub.com). Chef, Philippe, along with Jimmy and Stephen look forward to having you eat and imbibe some of the best local flavors around! Please note we will not be able to make any dietary modifications to this tasting menu. 
 

Celery root panna cotta
celery granita . american caviar

paired with

Our Gin & TOnic
stephen shelton
The LExington House
1 1/2 ST. GEORGE “BOTANIVORE” GIN
1/2 DOLIN BLANC VERMOUTH
1/2 SMALL HAND FOODS TONIC SYRUP
DASHES HOUSE CELERY & CORIANDER TINCTURE
TOPPED WITH SODA WATER

duck breast in foie gras jus
heirloom citrus . local honey
fennel
(SERVED FAMILY STYLE)

paired with

THE ALAMEDA
JIMMY MARINO (INSPIRED BY THE MARTINEZ COCKTAIL)
the lexington house
2 ST. GEORGE “DRY RYE” GIN
1 GEIJER GLÖGG
1/4 LUXARDO MARASCHINO LIQUEUR
DASHES BITTERMENS HOPPED GRAPEFRUIT BITTERS

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LITTLE NECK CLAM “TOAST”
LOCAL SOURDOUGH
CASTELVETRANO TAPENADE
CRÈME FRAÎCHE

paired with

LA FLORIDITA DAIQUIRI #4
FROM CONSTANTE RIBALAIGUA’S 1934 “BAR LA FLORIDA BAR COCKTAILS”
2 ST. GEORGE CALIFORNIA AGRICOLE RUM
1/4 LUXARDO MARASCHINO LIQUEUR
3/4 FRESH LIME JUICE
1/2 HOUSE SIMPLE SYRUP

TARTE AU CHOCOLAT
SEARED PEAR ICE CREAM

paired with

THE BARTLETT
JIMMY MARINO & STEPHEN SHELton
THE LEXINGTON HOUSE
1 ST. GEORGE SPICED PEAR LIQUEUR
1/2 EAGLE RARE STRAIGHT BOURBON
1/4 ALVEAR P.X. “SOLERA 1927” SHERRY