Brunch & Punch May 31st

Brunch & Punch with us! Sunday, May 31st. Seating is limited so please RSVP now at 408.354.1600

Menu is subject to change 

COMPLIMENTARY “SNICKERDOODLE” COFFEE CAKE

OPEN FACE SOFT SHELL CRAB “BENEDICT” . FRIED EGGS
HOUSE ENGLISH MUFFIN . DILL HOLLANDAISE
18

A TOASTED PIECE OF MANRESA BREAD
SALMON ROE . AVOCADO . FURIKAKE . 63 ° EGG
15

CHICKEN FRIED SKIRT STEAK
SAUSAGE GRAVY . COUNTRY POTATOES
19

ROASTED BABY BEETS . POINT REYES CUSTARD
TEXTURES OF STRAWBERRIES . FENNEL SEED CRACKER
15

BUTTER BASTED DIVER SCALLOP SALAD
GREEN GODDESS . ECOPIA ORGANIC GREENS
21

CRISPY SMASHED POTATOES . SMOKED BACON
SLOW EGG . TEXTURES OF FENNEL
14

BRENTWOOD CORN RISOTTO . MOREL MUSHROOMS
RAMP PESTO AND PICKLED RAMPS
17

THE LEX BURGER BREAKFAST STYLE
FRIED EGGS . SMOKED BACON . BÉARNAISE
19

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LIBATIONS!
12

pisco punch
(capurro pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

ENGLISH “MILK” PUNCH
(A MIX OF RUMS, BOURBON, HINE COGNAC, BATAVIA ARRACK,
ABSINTHE, PEYCHAUD’S BITTERS, GREEN TEA & “MILK”)

CHARTREUSE FIZZ
(GREEN CHARTREUSE, EGG WHITE, GUM SYRUP, FRESH LIME JUICE,
FENNEL frond TINCTURE & TOPPED WITH SELTZER)