BRUNCH & PUNCH MARCH 20TH
BRUNCH & PUNCH WITH US! SUNDAY, MARCH 2OTH.
SEATING IS LIMITED SO PLEASE RSVP NOW AT 408.354.1600
MENU IS SUBJECT TO CHANGE
MENU
COMPLIMENTARY COFFEE CAKE
AVOCADO TOAST W/ MANRESA LEVAIN, FURIKAKE, SLOW EGG AND SALMON ROE 14
BRAISED CHICKEN CHILAQUILES W/ AVOCADO MOUSSE, QUESO FRESCO AND FRIED EGGS 17
VANILLA PANCAKES W/ BLUEBERRIES, FRESH WHIP AND WARM MAPLE SYRUP 12
SOFT SCRAMBLED EGGS W/ CRÈME FRAÎCHE, MAITAKE, HUMBOLDT FOG AND BABY FENNEL 15
MOULES FRITES W/ SHALLOT COMPOUND BUTTER AND ROASTED GARLIC AIOLI 16
FOGLINE FARM FRIED CHICKEN W/ COUNTRY GRAVY AND BUTTERMILK BISCUIT 18
THE LEX BENEDICT W/ OREGON CRAB, AVOCADO, ENGLISH MUFFIN AND DILL HOLLANDAISE 25
GLENN’S ROASTED PORK SANDWICH W/ PARMIGIANO REGGIANO, BROCCOLINI AND FRENCH FRIES 16
LIBATIONS!
PISCO PUNCH | CAPURRO PISCO | SMALL HAND FOODS PINEAPPLE GUM | FRESH LIME JUICE | TOPPED WITH SPARKLING WINE 12
BRANDY MILK PUNCH | HINE VSOP COGNAC | SIMPLE SYRUP | DASHES VANILLA EXTRACT | A SPLASH OF MILK 12
ARRACK ATTACK PUNCH | KRONAN SWEDISH PUNSCH | BATAVIA ARRACK | ALLSPICE DRAM | GREEN TEA | PINEAPPLE GUM | FRESH LEMON JUICE 12