Brunch & Punch APRIL 24TH

BRUNCH & PUNCH WITH US! SUNDAY, APRIL 24TH.
SEATING IS LIMITED SO PLEASE RSVP NOW AT 408.354.1600
MENU IS SUBJECT TO CHANGE

EAT

COMPLIMENTARY BUTTERMILK BISCUITS W/ LOCAL HONEY BUTTER

KUSSHI OYSTERS SERVED ON THE HALF SHELL
CUCUMBER GEL AND SALMON ROE  6 FOR 18

DUCK LIVER MOUSSE W/ RED ONION MARMALADE
PICKLED RAISINS AND MANRESA LEVAIN  11

ORGANIC KALE AND SPRING ONION FRITTATA
ENGLISH PEA CONDIMENT AND MEYER LEMON CREMA  16

FRENCH TOAST W/ HOUSEMADE SOURDOUGH
FRESH RICOTTA, FOGLINE STRAWBERRIES AND WARM MAPLE SYRUP  13

OPEN-FACE OMELET W/ MOREL MUSHROOMS
HUMBOLDT FOG AND PICKLED RAMPS  17

CITRUS CURED TROUT TARTINE
HERBED MASCARPONE, PICKLED ONION AND FRIED CAPERS  15

BRAISED HERITAGE PORK W/ SLOW EGG
MARBLE POTATO AND PIXIE PEPPER HASH  17

FRIED FOGLINE FARM CHICKEN (PLEASE ALLOW 14 MIN)
 NAPA CABBAGE AND WATERCRESS TOSSED IN SOY-PEANUT DRESSING  16

OUR BREAKFAST BURGER
BRIOCHE BUN, SMOKED BACON, FRIED EGG AND HOLLANDAISE  19

DRINK!

PISCO PUNCH
CAPURRO PISCO, SMALL HAND FOODS PINEAPPLE GUM
FRESH LIME JUICE AND TOPPED WITH SPARKLING WINE  12

GIN & TEA PUNCH
GIN, GREEN TEA, FRESH LEMON JUICE, RASPBERRY GUM SYRUP AND SODA WATER  12

I’LL SLEEP WHEN I’M DEAD PUNCH
A MIX OF WHITE AND DARK RUMS, KRONAN SWEDISH PUNSCH, BLACK TEA, VANILLA
OLEO-SACCHARUM AND FRESH LEMON JUICE  12