Brunch & Punch July 30

BRUNCH & PUNCH WITH US SUNDAY, JULY 30th
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED

MENU IS SUBJECT TO CHANGE

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EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BACON BUTTER

SMOKED SALMON TOSTADA W/ REFRIED BEANS, FRIED AVOCADO AND PIQUILLO PEPPER SAUCE  13

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

CALAMARI FRITTO MISTO W/ ARTICHOKE HEARTS, LEMON AND TARTAR SAUCE  15

PORK LUMPIA W/ GLENN’S SECRET SAUCE  12

HEIRLOOM TOMATO SALAD W/ BURRATA, NICOISE OLIVE DIRT AND ITALIAN DRESSING  14

STEAK AND EGGS W/ COUNTRY POTATOES AND SAUCE BÉARNAISE  25

SOURDOUGH FRENCH TOAST W/ BLACKBERRY COMPOTE AND MAPLE SYRUP  14

SOFT SHELL CRAB BENEDICT W/ BITTER GREEN SALAD  19

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY SALSA VERDE  16

OPEN-FACE BREAKFAST BURGER W/ HASH BROWN, AVOCADO AND FRIED EGG  18

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DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM, LIME JUICE AND SPARKLING WINE  11
DUNCAN NICOL, BANK EXCHANGE, SF CIRCA 1870S

DANISH GIN PUNCH
BOLS GENEVER, SMALL HAND FOODS PASSIONFRUIT SYRUP, GREEN TEA, LIME, AND SELTZER  11
FROM THE “GROCERY & GROG” DRINKS MANUAL, DEAD RABBIT, NYC

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO, ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  11
COURTNEY HARRIS, THE LEX