Brunch & Punch August 20th

BRUNCH & PUNCH WITH US SUNDAY, AUGUST 20th
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED

MENU IS SUBJECT TO CHANGE

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EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BUTTER

SMOKED SALMON TOSTADA W/ REFRIED BLACK BEANS, AVOCADO MOUSSE AND PIQUILLO PEPPER  13

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

BABY RED ROMAINE SALAD W/ SHAVED VEGGIES AND BLUE CHEESE DRESSING  13

PORK LUMPIA W/ GLENN’S SECRET SAUCE  12

HEIRLOOM TOMATO SALAD W/ BURRATA, NICOISE OLIVE "DIRT" AND ITALIAN DRESSING  14

VEGGIE SCRAMBLE W/ POTATO HASH 11

FRENCH TOAST W/ BLACKBERRY COMPOTE AND WHIP  14

SOFT SHELL CRAB BENEDICT W/ BITTER GREEN SALAD  19

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY TOMATO SAUCE  16

OPEN-FACE BREAKFAST BURGER W/ HASH BROWN, AVOCADO AND FRIED EGG  18

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DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM, LIME JUICE AND SPARKLING WINE  11
DUNCAN NICOL, BANK EXCHANGE, SF CIRCA 1870S

LATROON’S BANTAM PUNCH
BATAVIA ARRACK, EARL GREY TEA, COCONUT PALM SUGAR, LIME JUICE 11
FROM THE “GROCERY & GROG” DRINKS MANUAL, DEAD RABBIT, NYC

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO, ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  11
COURTNEY HARRIS, THE LEX