Brunch & Punch July 10th

BRUNCH & PUNCH WITH US! SUNDAY, July 10TH.
WALK-INS AND RESERVATIONS WELCOME 408.354.1600
MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BUTTERMILK BISCUITS W/ LOCAL HONEY BUTTER

KATE’S HOUSE-MADE COFFEE CAKE W/ VANILLA WHIP 7

KUSSHI OYSTERS LIGHTLY ROASTED WITH CITRUS BUTTER SIX FOR 18

DUCK LIVER MOUSSE W/ PICKLED RAISINS
MARMALADE AND MANRESA LEVAIN 11

SUMMER VEGETABLE TARTINE W/ HERBED RICOTTA 17

ORGANIC MELONS IN VARIOUS FORMS
FRESH SHISO AND RICOTTA SALATA 14

SOFT SCRAMBLED EGGS W/ CRÈME FRÎACHE
BACON CRUMBLE AND TOASTED BAGUETTE 16

FRIED FOGLINE FARM CHICKEN W/ HONEY WAFFLE
FRANK’S RED HOT AND WARM MAPLE SYRUP 19

CLASSIC FRENCH OMELET W/ CHANTERELLE MUSHROOMS
SHAVED PECORINO AND CRESS 17

DRY AGED STEAK AND FRIED FARM EGGS
MARBLE POTATO-PIXIE PEPPER HASH AND CHIMICHURRI 25

WILD LOCAL SALMON W/ TEXTURES OF SUMMER SQUASH
GREEN GODDESS AND BABY GREENS 23

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM
FRESH LIME JUICE AND TOPPED WITH SPARKLING WINE 12

IPANEMA PUNCH
AVUÁ AMBURANA CACHAÇA, PASSION FRUIT, LIME, GRAPEFRUIT BITTERS AND SELTZER 12

I’LL SLEEP WHEN I’M DEAD PUNCH
A MIX OF RUMS, KRONAN SWEDISH PUNSCH, BLACK TEA, VANILLA
OLEO-SACCHARUM AND FRESH LEMON JUICE 12