Brunch and Punch October 12th

Join us on October 12th for another Brunch and Punch. Seating is limited so please RSVP now at 408.354.1600

complimentary sticky buns

jenn's buttermilk bisquits and sausage gravy
textures of fennel
15

our breakfast burrito . avocado . crème fraiche
queso fresco . chorizo . eggs . crispy potatoes
16

brown butter toasted waffle . honey whip
hazelnut and end of season fruit compote
12

chicken liver mousse . seasonal pickles
caraway seed cookie
11

citrus cured local salmon
herbed goat cheese . textures of beet
15

dry farmed potatoes . farm egg . bacon crumble
onion soubise and shoots
14

“cioppino” last of the season heirloom sauce
spot prawns . dungeness . mussels . crostini
32

the lex patty melt . house sourdough
gruyère . carmelized onion . sea salt chips
17

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punches
12

pisco punch
(campo de encanto pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

carthusian monk's fizz
(gin, yellow chartreuse, gum syrup,
fresh lemon juice & topped with soda water)

I'll sleep when I'm dead punch
(a mix of rums, kronan swedish punsch, black tea, vanilla,
fresh lemon juice & oleo-saccharum)