Valentine's Day 2018 Prix Fixe Menu

$65 PER PERSON

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AMUSE-BOUCHE
TRUFFLED GOAT CHEESE & MUSHROOM GOUGÈRES | THYME | HONEY

PLEASE CHOOSE ONE FROM EACH COURSE BELOW

FIRST COURSE
BABY CARROTS | MAPLE | CHILI FLAKE | CANDIED PECAN
CRISPY BRUSSELS SPROUTS | SOY-DIJON GLAZE | TOASTED SESAME | LIME

SECOND COURSE
BABY BEETS | SHAVED FENNEL | APPLE | BACON POWDER | CARA CARA VINAIGRETTE
CHARRED BABY ROMAINE | AVOCADO “CAESAR” DRESSING | CROUTON | TOASTED PEPITAS

THIRD COURSE
CARNAROLI RISOTTO | MAITAKE | MADEIRA WHIP | PECORINO ADD DUNGENESS CRAB 18
SEARED PORK CHOP | OKINAWA POTATO PURÉE | BABY CARROT | APPLE GASTRIQUE | WALNUT
PRIME SIRLOIN | POTATO FONDANT | VEAL DEMI | BÉARNAISE ADD DUNGENESS CRAB 18

DESSERT
“LONDON FOG” ICE CREAM | EARL GREY | BERGAMOT | VANILLA SUGAR COOKIE
DARK CHOCOLATE CRÉMEUX | HAZELNUT MOUSSE | COCOA NIB SHORTBREAD | CHICORY-ESPRESSO CARAMEL

MENU IS SUBJECT TO CHANGE