Brunch & Punch Sunday, March 26th

BRUNCH & PUNCH WITH US ON SUNDAY, MARCH 26th
WALK-INS AND RESERVATIONS WELCOME
408.354.1600

MENU IS SUBJECT TO CHANGE

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EAT!

COMPLIMENTARY BEIGNETS W/ WARM MAPLE CARAMEL

DUCK LIVER MOUSSE W/ RED ONION MARMALADE AND TOAST  11

CRISPY CALAMARI SALAD W/ ROMAINE, PONZU AND KEWPIE MAYO  14

WONTON OF ROCK SHRIMP W/ GLENN’S SECRET SAUCE  14

FOGLINE CHICKEN CONFIT TARTINE W/ CITRUS, FENNEL TOP PESTO AND AIOLI  16

SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS  11

CHICKEN FRIED STEAK W/ CRISPY HASH, COUNTRY GRAVY AND SMOKED EGG YOLK  19

SOURDOUGH FRENCH TOAST W/ CANDIED WALNUTS, WARM MAPLE SYRUP AND WHIP  13

THREE EGG OMELETTE W/ EXOTIC MUSHROOMS AND SMOTHERED IN HUMBOLDT FOG FONDUE  15

BRAISED PORK CHILAQUILES W/ SOFT SCRAMBLED EGGS AND MILD TOMATO SAUCE  17

SMOKED SALMON HASH W/ ONION SOUBISE, CURED EGG YOLK AND ROE  18

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DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND SPARKLING WINE  10

FISH HOUSE PUNCH
RUM, BRANDY, CRÈME DE PÊCHE, BLACK TEA
LEMON JUICE, OLEO SACCHARUM AND SELTZER  10

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO
ST. GEORGE NOLA AND BANANA CREAM  10