Brunch & Punch October 25th

Brunch & Punch with us! Sunday, October 25th. Seating is limited so please RSVP now at 408.354.1600

Menu is subject to change

COMPLIMENTARY sticky BUNS

AVOCADO TOAST . MANRESA PULLMAN . FURIKAKE
SLOW EGG . SALMON ROE
14

BRAISED CHICKEN CHILAQUILES . AVOCADO MOUSSE
QUESO FRESCO . FRIED EGGS
17

JENN’S BUTTERMILK BISCUITS & SPICY SAUSAGE GRAVY
63 DEGREE EGGS . SHAVED FENNEL
14

WAGYU BAVETTE STEAK & EGGS . COUNTRY POTATOES
GRIDDLED ONION . SAUCE BÉARNAISE
28

A SIMPLE SALAD OF BUTTER LETTUCE . RADISH
SHAVED PARMESAN . GREEN GODDESS
12

FRITO MISTO OF LOCAL SQUID AND FALL VEGETABLES
HOUSE TARTAR SAUCE
17

FULLY LOADED NEW ENGLAND CHOWDER
CRAB CLAWS . MUSSELS . CLAMS . SMOKED BACON
25

A PRESSED SANDWICH OF LA QUERCIA PROSCUITTO
MANCHEGO . ARUGULA & PEPPEROCINI SALAD
17

“FLAVORS OF THE BIG MAC” BURGER
SALTY-ASS FRIES
19

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LIBATIONS!
12

pisco punch
(capurro pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

BRANDY MILK PUNCH
(HINE VSOP COGNAC, SIMPLE SYRUP,
DASHES VANILLA EXTRACT & A SPLASH OF MILK)

THREE DOTS & A DASH PUNCH
(A MIX OF RUMS, ALLSPICE DRAM, DRY ORANGE CURAÇAO,
VELVET FALERNUM, HONEY SYRUP, FRESH LIME & ANGO BITTERS)