Brunch & Punch Mother's Day, May 14th

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BACON BUTTER

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST 10

CRISPY CALAMARI SALAD W/ ROMAINE, PONZU AND KEWPIE MAYO 14

CHICKEN ADOBO WONTONS W/ GLENN’S SECRET SAUCE 16

BUTTER LETTUCE “CAESAR” W/ NIÇOISE OLIVES, CROSTINI AND PARM 13

STEAK AND EGGS W/ COUNTRY POTATOES AND SAUCE BÉARNAISE 25

SOURDOUGH FRENCH TOAST W/ STRAWBERRIES AND WARM MAPLE SYRUP 15

SMOKED SALMON BENEDICT W/ BITTER GREEN SALAD AND BACON 20

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY VERDE 19

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM
LIME JUICE AND SPARKLING WINE 12

THE QUEEN’S PUNCH
KRONAN SWEDISH PUNSCH, BATAVIA ARRACK, GREEN TEA
SMALL HANDS PINEAPPLE GUM AND LEMON JUICE 12

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO
ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK 10