Brunch & Punch June 28th

Brunch & Punch with us! Sunday, June 28th. Seating is limited so please RSVP now at 408.354.1600

Menu is subject to change 

COMPLIMENTARY “SNICKERDOODLE” COFFEE CAKE

OPEN FACE SOFT SHELL CRAB “BENEDICT” . FRIED EGGS
HOUSE ENGLISH MUFFIN . DILL HOLLANDAISE
18

CROQUE-MONSIEUR . BLACK FOREST HAM
BRIE . CARAMELIZED ONION BÉCHAMEL
15 W/EGG 18

BRAISED PORK HASH . FRIED EGGS
SUMMER PEPPERS . CRISPY POTATO . FRANK’S RED HOT
16

CHICKEN LIVER MOUSSE . CARROT CAKE
BABY CARROTS IN VARIOUS FORMS
12

“EGG IN A NEST” . MANRESA BREAD
SALMON ROE . AVOCADO . FURIKAKE
15

CRISPY SMASHED POTATOES . SMOKED BACON
SLOW EGG . ALLIUMS IN VARIOUS FORMS
14

PERUVIAN BAY SCALLOP CEVICHE “TOSTADAS”
AVOCADO MOUSSE . CILANTRO CREMA . CHOLULA
17

THE LEX BURGER & FRIES
HOUSE 1000 . AMERICAN CHEESE . GRIDDLED ONION
19

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LIBATIONS!
12

pisco punch
(capurro pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

ENGLISH “MILK” PUNCH
(A MIX OF RUMS, BOURBON, HINE COGNAC, BATAVIA ARRACK,
ABSINTHE, PEYCHAUD’S BITTERS, GREEN TEA & “MILK”)

OLD TOM GIN FIZZ
(ANCHOR OLD TOM GIN, SUPERFINE SUGAR, FRESH LEMON JUICE
& TOPPED WITH SELTZER)