Brunch & Punch August 23rd

Brunch & Punch with us! Sunday, August 23th. Seating is limited so please RSVP now at 408.354.1600

Menu is subject to change 

COMPLIMENTARY SNICKERDOODLE COFFEE CAKE

SOFT SCRAMBLED EGGS . TARRAGON MASCARPONE
SALMON ROE AND DUNGENESS CRAB
19

“THE ALL AMERICAN” . FRIED EGGS . SMOKED BACON
DUCK FAT HASH BROWNS . BUTTERMILK BISCUIT
14

FARMERS MARKET BENEDICT . HEIRLOOM TOMATO
SUMMER SQUASH . SWEET ONION . HOLLANDAISE
16

CHICKEN LIVER MOUSSE . MANRESA CARROT CAKE
BABY CARROTS IN VARIOUS FORMS
12

YELLOWFIN TUNA “POKE”
CRISPY WONTON . AVOCADO
17

FRITO MISTO OF LOCAL SQUID . HARICOT VERT
PADRÓN PEPPERS . BABY FENNEL . TARTAR SAUCE
15

JENN’S BBQ RIBS . HOUSE MADE PICKLES
COLE SLAW . CORNBREAD
19

“BREAKFAST BURGER” . HOUSE RAISIN BREAD
SMOKED BACON . FRIED EGGS . MAPLE HOLLANDAISE
21

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LIBATIONS!
12

pisco punch
(capurro pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

SUMMER GARDEN SIPPER
(VENUS SPIRITS AQUAVIT, TOMATO WATER &
HOUSE SWEET PEPPER SHRUB)

THE NEW NUI PUNCH
(BUTTER WASHED RUM, ALLSPICE DRAM, ANGOSTURA BITTERS,
CINNAMON & VANILLA SYRUP, FRESH LIME & ORANGE JUICE)