Brunch and Punch November 9th

Join us on Sunday, November 9th, for our Brunch and Punch. Seating is limited so please RSVP now at 408.354.1600

COMPLIMENTARY buttermilk biscuits

braised chicken chilaquiles . fried eggs
avocado mousse . queso fresco
16

citrus cured SALMON BENEDICT
ENGLISH MUFFIN WITH FLAVORS OF RYE
19

BUTTERMILK AND VANILLA PANCAKES
CARAMELIZED BANANA AND TOASTED HAZELNUT
12

KUMAMOTO OYSTERS . PERNOD
NEW ZEALAND SPINACH . HERBED BREAD CRUMBS
6 FOR 18

A TARTLET OF WINTER VEGETABLE “RATATOUILLE”
ROBIOLA FONDUE
13

OPEN FACED BREAKFAST SANDWICH . BACON
FRIED EGGS . SEA SALT CHIPS
17

BEER BATTERED LOCAL COD . HOUSE TARTAR SAUCE
SMASHED POTATO “CHIPS” . MALT VINEGAR
18

WAGYU BEEF “POT ROAST”
ROBUCHON POTATO . BABY ROOT VEGETABLES
26

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punches
12

pisco punch
(campo de encanto pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

TOM COLLINS
(OLD TOM GIN, SMALL HAND FOODS GUM SYRUP,
FRESH LEMON JUICE & TOPPED WITH SODA WATER)

TAMARIND PUNCH
(TARIQUET ARMAGNAC, EL DORADO RUM, TAMARIND PUREE,
RASPBERRY GUM SYRUP, GREEN TEA & OLEO-SACCHARUM)