Brunch and Punch January 11th

Brunch & Punch is back! Sunday, January 11th, seating is limited so please RSVP now at 408.354.1600 

COMPLIMENTARY sticky buns

BRAISED WAGYU BEEF HASH
CRISPY POTATO . FRIED EGGS . SALSA VERDE
17

HOUSE MADE BISCUITS AND SPICY SAUSAGE GRAVY
63º EGG . TEXTURES OF FENNEL
15

Homemade cinnamon raisin French Toast
black arkansas compote . vanilla whip
12

OYSTERS ROCKEFELLER
PERNOD . CREAMED SPINACH . BREAD CRUMB
16

CITRUS CURED LOCAL SALMON
HERBED GOAT CHEESE . TEXTURES OF BEETS
15

TWICE COOKED BRUSSELS SPROUTS . GREEK YOGURT
SMOKED BACON CRUMBLE . AMARANTH
14

A SALAD OF BABY ECOPIA GREENS
BUTTER BASTED SCALLOPS . RAW VEGETABLES
GREEEN GODDESS DRESSING
23

OPEN FACED BREAKFAST BURGER . BACON
FRIED EGGS . SEA SALT CHIPS
19

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punches
12

pisco punch
(campo de encanto pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

TOM COLLINS
(OLD TOM GIN, SMALL HAND FOODS GUM SYRUP,
FRESH LEMON JUICE & TOPPED WITH SODA WATER)

TAMARIND PUNCH
(HINE COGNAC VSOP, EL DORADO RUM, TAMARIND PUREE,
RASPBERRY GUM SYRUP, GREEN TEA & OLEO-SACCHARUM)