Brunch and Punch August 3rd

Join us on August 3rd for another Brunch and Punch. Seating is limited so please RSVP now at 408.354.1600

complimentary sticky buns

housemade granola and yogurt
local stone fruit
12

braised chicken chilaquiles . fried eggs
avocado mousse . queso fresco
16

brown butter toasted waffle . local berries
a whip made from our bee's honey
12

trumpet royale and peanut shumai . kaffir lime
english pea beurre monté
14

chicken liver mousse . seasonal pickles
whole wheat walnut crostini
11

local squid . heirloom tomato . olive puree
charlie's croutons
15

Chickpea and summer squash “tikka masala”
coriander yogurt . lots of herbs
19

country fried flank steak . spicy country gravy
pickled fennel
21

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punches
12

pisco punch
(campo de encanto pisco, pineapple gum syrup,
fresh lime juice & topped with sparkling wine)

summer punch
(death's door gin, eldorado 8 yr demerara rum,
apricot liqueur, oleo-saccharum,
fresh lime juice, black tea & soda water)

pepper smash #2
(from portland's oven & shaker
krogstad aquavit, fresh lime juice,
yellow bell pepper juice & maple syrup)