Ask a Bartender: What Do You Sip During Your Shift? Featured on Serious Eats “Water... are you trying to get us in trouble here?! Or do you mean when the shift is winding down? If that is the case, a sip or two of Green Chartreuse or a nice bourbon.” — Jimmy Marino and Stephen Shelton (The Lexington House) Read More PressJimmy MarinoJanuary 29, 20141 Comment Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes